Dr. Mercola Fermented Broccoli Sprouts 30 capsules

Dr. Mercola has fermented broccoli sprouts and produced this product. These are fermented broccoli sprouts with a standardized content of nutrients.

Fermented broccoli sprouts are a nutritious and healthy ingredient that combines the benefits of both broccoli sprouts and fermentation. Broccoli sprouts are known to be a powerhouse of vitamins, minerals and antioxidants.

One of the most notable compounds in broccoli sprouts is sulforaphane.

Fermentation helps break down certain components of broccoli sprouts, which can make the nutrients more readily available for the body to absorb. This means that fermented broccoli sprouts can be even more nutritious than fresh sprouts.

• Each capsule contains 400 mg of fermented broccoli sprouts and 100 mg of organic whole broccoli plants, so you can reap all the benefits of fermented broccoli sprouts without having to eat them.
• The specialized fermentation process helps digest the ingredients, making it easier for your body to process them, while improving the nutritional composition of the broccoli and sprouts.

How are these fermented broccoli sprouts processed?

Dr. Mercola's fermented broccoli sprouts are a concentrated powder and not an extract, so no solvents or harsh extraction processes are ever used. We start by fermenting the broccoli sprouts to increase the nutritional content, then continue with a low temperature drying process to preserve the myrosinase activity.

Is the content of glucoraphanin and myrosinase standardized?

Yes, these fermented broccoli sprouts are standardized to contain 350 mcg of glucoraphanin and 105 mcg of myrosinase, so you can be sure you're getting the benefits of this powerful duo.

How do glucoraphanin and myrosinase work in broccoli and broccoli sprouts?

Glucoraphanin is a phytochemical (plant chemical) belonging to the group of glucosinolates, found mainly in cruciferous vegetables, while myrosinase is an enzyme. When the two compounds come into contact with each other, myrosinase converts glucoraphanin into sulforaphane, a unique and powerful antioxidant.