Bone broth

Broths are a versatile type of food used to add flavor and nutrition to many different dishes. The broths are made by boiling down meat, bones, vegetables or other aromatic ingredients in water. They are popular in cooking all over the world. In addition to enhancing the flavor of dishes, broths also add moisture and texture to food. By using broths in cooking, you can easily add depth of flavor and dimension to your dishes and create a more satisfying and enjoyable dining experience.