Celtic Sea Salt Fine Ground 227 g

Celtic unrefined sea salt is considered one of the finest salts in the world.

But the most important thing is that it is most likely the most mineral-rich salt. 

Celtic sea salt is light gray of all minerals and comes from unspoilt areas in France. The salt is sun- and wind-dried and harvested in Brittany. It is guaranteed to be free of pesticides, herbicides and harmful chemicals.

Of course, the main use of salt is in cooking, but you can also put a teaspoon of salt in a large glass of water and let it dissolve naturally during an hour or more. When it is completely dissolved, you can add a little more grains until the solution is saturated.

Then use a couple of tablespoons of this in plain water per day.

This salt does not have the harsh saltiness of regular table salt and is good to drink. The solution keeps for several days in the refrigerator as it is disinfected by the salt. Celtic sea salt light gray color comes from the high content of minerals and it is gray instead of white as it is not bleached.

The salt is also moist. Use it as is in cooking or grind it in a salt mill.

Please store the salt in a glass container with a tight lid.

Microplastics

Unfortunately, microplastics have become a problem in our oceans as plastic ends up in the sea and breaks down into microplastics. Celtic always strives to deliver a product as pure and qualitative as possible and therefore analyzes the salts. The amount of microplastics is basically non-existent. 

See an analysis of the salt here