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Probioform
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Most of today's health problems originate from the intestine. Modern dietary acidifies, which is bad for the environment of the bowel's good bacteria. Additionally, there are stresses and environmental factors that significantly reduce our good bacterial flora. Today's diet is often rich in sugar and additives, and it contains too little microbes and fibers to support our gastrointestinal function.
We lose a lot of the food's natural and useful bacterial cultures due to cultivation methods, heating, refining and radiation of goods. Lactic acid bacteria, other microbes and yeast fungi that we previously received through our food are intended to help with the digestion of the food and to form important nutrients in the intestine. Today, our intestines often have a lack of good bacterias.
Probiform contains a unique mixture of microorganisms such as lactic acid bacteria and enzymes.
Probiform is in a practical bag-in-box of 2 liters and lasts about 2 months in normal consumption.
It contains live microbes.
Use
Begin cautiously, may seem laxative. It can be diluted in lukewarm water 20-37 degrees. May be taken on an empty stomach or at mealtime. Shake well before use.
Cooking
In salads or if you fear that food or water is contaminated with, for example, microbes or chemicals.
For drinking water
1-5 ml per liter of water.
External use
On damaged skin and in certain skin problems.
Brand | Probioform |
---|---|
Form | Liquid |
Number of doses | Approx 66 -133 doses |
Storage | Store at room temperature out of reach of children. Not above 35°C, not below 0°C, not in direct sunlight. |
Important information | People using prescription medications should consult a doctor before use. |
Information | Dietary supplements should not be used as an alternative to a varied diet. The recommended dose should not be exceeded. It is important to have a versatile, balanced diet and healthy lifestyle. |
Ingredients:
Water, Rudis Saccharo Molasses, L Plantarum, L Casei, L Bulugaricus, L Fermentum, Enzymes, Saccharmomyces Cervisiae.
Contains at least 10,000 CFU / ml at the time of the vintage.