STHL Marrow Fat 330 g Organic
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This is an organic marrow fat carefully extracted from grass-fed cows and produced by boiling bone broth. Marrow fat, also known as bone marrow fat, is the soft fat found inside the bone marrow of animals. It is usually high in energy and contains a mixture of unsaturated and saturated fatty acids.
Marrow fat is an important component in nourishing and protecting the bone marrow. The bone marrow can be boiled and used in soups or stews, and it gives a characteristic rich flavor to the dishes. Some people also enjoy eating the marrow directly from the bone, especially from large bones such as marrow bones.
Beef marrow has a rich and savory flavor that adds depth and richness to your cooking, is used in frying or as a flavor enhancer in all cooking.
The marrow fat is a natural replacement to industrial seed oils, which creates a perfect replacement for frying with a high smoke point.
| Brand | STHL |
|---|---|
| Organic | Yes |
| Storage | Opened packaging is stored in the refrigerator and consumed within two months. |
| Nutritional value | Per 100 gram |
| Energy | 3684 kJ / 896 kcal |
| Fat | 99,6 g |
| of which saturated fat | 47,3 g |
| of which monounsaturated fat | 43,4 g |
| of which polyunsaturated fat | 3,4 g |
| of which omega-3 | 1,1 g |
| of which omega-6 | 2,3 g |
| Carbohydrates | <0,3 g |
| of which sugars | 0 g |
| Protein | <0,1 g |
| Salt | <1 mg |
Ingredients: Marrow fat and tallow from grass-fed cattle*.
*organic ingredient