Celtic Sea Salt Fine Ground 227 g

Celtic unrefined sea salt is considered to be the finest salt in the world. But the most important thing is that it is most likely the most mineral rich salt. 

Celtic sea salt is light gray of all minerals and comes from unspoilt areas of France. Salted sun and windcress and harvested in Brittany.

It is guaranteed free from pesticides, herbacides and harmful chemicals. 

Its biggest use is of course when cooking, but you can also add a teaspoon of salt in a large glass of water and allow it to dissolve naturally for an hour or more. When completely dissolved you can add a little more grain until the solution is saturated.

Then use a couple of tablespoons of this in plain water per day. This salt does not have the sharp salted as usual table salt and is good to drink. The solution lasts several days in a refrigerator when it is disinfected by the salt.

Celtic sea salt light gray color comes from the high content of minerals and it is gray instead of white since it is not bleached. The salt is also moist. 

Microplastics

Unfortunately, microplastics have become a problem in our oceans as plastic ends up in the ocean and breaks down into microplastics. Celtic always strives to deliver as pure and qualitative a product as possible and therefore analyzes the salts. The amount of microplastics is basically non-existent. 

See an analysis of the salt here