STHL Beef Bone Broth 350 ml EKO

An organic bone broth made from bone marrow from cows that graze freely.

The marrow bones are boiled for a long time together with apple cider vinegar to extract nutrients. This broth is extra collagen-rich and works for those on a keto, paleo, and AIP diet.

Genuine organic bone broth made from marrow bones that have been boiled for over 12 hours together with a little apple cider vinegar and salt. This beef broth tastes very rich and can be drunk as is is. For the sake of taste, it can be warmed slightly before drinking it. For use in cooking, it should also be seasoned as this broth does not contain any flavorings.

Extra much marrow bone has been used to produce this, which means that it can be used as a dietary supplement to get plenty of collagen and minerals. You can use it as a base in cooking or as a dish in itself.

The broth is heat-packaged in a completely oxygen-free package, which means that it lasts much longer than other broths.

The product does not need to be stored in the refrigerator. The broth is very collagen rich but will become liquid at room temperature. If you put it in the fridge, it will become jelly in consistency.

Why does the texture of the broth sometimes differ?

STHL Nordic cooks its bone broth on organic marrow bones, and when slaughtering/cutting it is natural that each bone used contains different very "meaty" details ", such as meat, binding. pith, etc. This in turn means that there are slight variations from batch to batch, and that some cans can be experienced as more or less "jelly".

Cooking bone broth is a craft, and each batch will have its own unique flavor and texture.